Dolce&Gabbana S/S 2017 : Pasta a pomodoro and couture dresses.

The Dolce & Gabbana Spring ready-to-wear show was a good vantage point for observing how the old-fashioned runway system is being questioned—pushed by digital technology to the brink of falling apart.Here to say that Stefano Gabbana and Domenico Dolce were  the first enthusiasts of the changing media – live-streaming, bloggers on front row-while also becoming pioneers of the excessively luxuriant “experiential” travel habit and this  has now taken over the summer schedule.Anyway, they have been Italian fashion’s best advocates for bringing the outside in  and in outside- thanks to the invention of mobile phone cameras, all this details, movement, history, and exuberance can be captured, shared and treasured by all. But back to their spring/summer collection.This was a traditional show. After the real dancers, came the models, walking single file, not much smiling. The looks are demonstrated all of the values of the „Italianate“ house, the prints on the dresses , like a pasta, seafood, gelato and tomatos ( pomodori pelati)  and same time the incredible embellishment of the sequined, toy soldier glittering military jackets.